A Maine restaurant that had been sedating lobsters with cannabis before boiling them alive is now under investigation for the culinary preparation, according to media reports. Charlotte Gill, the owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, had been offering the option to patrons ordering live Maine lobster at the restaurant.
But state regulators have taken notice and now the Maine Health Inspection Program is investigating the practice, a spokesperson for the Department of Health and Human Services has confirmed.
Gill is a registered medical marijuana caregiver and grows the cannabis she uses for the lobster. But a spokesman for the Maine Medical Marijuana pro...
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